Papa C's Backyard B.B.Q's story starts 20 years ago in a backyard in a different chapter in papa's life. Throughout battles with addiction and mental health issues. Papa found his love and passion of food and the culinary arts. As many do in recovery food became  a crutch and a aid, that took the place of other things that once were. Thus began the road that lead into Papa C's Backyard B.B.Q coming to life. From the first time papa fired up a grill he knew it was something he would always want to do. Tierd of ordianry, adverage dry rubs and spices. Papa started to play with making his own. Which soon began to be a passion, then he discovered the art of smoking meats. Yes there is a huge difference between grilling and somking meats and sides. He found his true passion in smoking meats and sides, and started to prefect his dry rub. Over the next 15 years he perfected his dry rub, until finally he nailed it! After nailing down his recipe and still dealing with mental health issues. He begain to play with saces and different versions of his rub. being a huge cannabis supporter he started playing with infusing his dry rub. After playing with that idea for a few years, we are proud to say we are currently patent pending, for cbd and thc infused bbq dry rub.